this post was submitted on 08 Apr 2025
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For me, it’s tortilla chips and ketchup…

Edit: Alright, if I get sick of your fault

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[–] [email protected] 31 points 4 days ago (15 children)

Sprite and milk. 1 part milk to 2 parts sprite give it a creamy after taste

[–] [email protected] 33 points 4 days ago
[–] [email protected] 23 points 4 days ago

What the fuck.

[–] [email protected] 16 points 4 days ago

Username checks out.

[–] [email protected] 1 points 2 days ago* (last edited 2 days ago)

It's almost like what used to be a popular drink in Ontario and Manitoba, but nearly unheard of anywhere else I've asked. It's just Pilk with alcohol.

The Paralyzer:

1 part milk

2 parts pepsi or coca cola

1 ounce vodka

1 ounce coffee liqueur

[–] [email protected] 2 points 3 days ago (1 children)

Isn't this basically an egg cream

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[–] [email protected] 1 points 2 days ago

Maybe not that strange, but I love natural peanut butter and locust honey on whole grain pancakes. I also love an ice cream float made with Sprite and chocolate ice cream.

[–] [email protected] 12 points 4 days ago (3 children)

Slice of ham, leaf of lettuce, coleslaw. Roll that sucker up like a little burrito. Nom nom nom.

[–] [email protected] 7 points 4 days ago (1 children)

Coleslaw makes anything delicious. It's more of a condiment than a dish imho...

[–] [email protected] 5 points 3 days ago (1 children)

Agreed. I wouldn’t eat it alone tbh.

It’s best in a hotdog

[–] [email protected] 4 points 3 days ago

or a pulled-pork sandwich...

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[–] [email protected] 19 points 4 days ago (7 children)

I tried pickles on a grilled cheese sandwich last week. It was good.

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[–] [email protected] 20 points 4 days ago* (last edited 4 days ago) (3 children)

It's not exactly food but drinking a dr. Pepper while smoking weed leaves an after taste in my mouth that is exactly like a fig newton.

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[–] [email protected] 6 points 3 days ago (4 children)

Mac and Cheese with Gojuchang hot sauce.

[–] [email protected] 3 points 3 days ago

I’ll have to try that sometime, but Mac and cheese goes great with each type of hot sauce I’ve tried so far

[–] [email protected] 3 points 3 days ago

Gochujang is my new favorite hot sauce, I've been putting it on everything. I've also made Gochujang caramel sugar cookies, which are fricken amazing.

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[–] [email protected] 16 points 4 days ago

Cucumbers and honey is considered weird in other countries from what I gather

[–] [email protected] 9 points 4 days ago (1 children)
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[–] [email protected] 5 points 3 days ago (2 children)

Before lactose intolerance set in, BBQ-flavored potato chips dipped in cottage cheese. Also Doritos dipped in cottage cheese. Absolute fire.

[–] [email protected] 3 points 3 days ago (1 children)

I think you may just like cottage cheese

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[–] [email protected] 8 points 4 days ago (2 children)

Cottage cheese, apple sauce and pickled red cabbage. Or sub out the cabbage for pickled beets.

I have my reasons.

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[–] [email protected] 12 points 4 days ago* (last edited 4 days ago) (3 children)

Peanut butter and thick-sliced raw onion slices on whole wheat bread.

Soy sauce on vanilla ice cream.

Salami and apricot jam.

Hawaiian pizza with black and green olives.

[–] [email protected] 9 points 4 days ago

Peanut butter and thick-sliced raw onion slices on whole wheat bread.

Sssssssssssundae....

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[–] [email protected] 9 points 4 days ago (3 children)

Chocolate cake w mustard.

Ya, I know.

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[–] [email protected] 9 points 4 days ago (2 children)

As a kid I made a PB, banana, mayo, and potato chip sandwich pretty often. I fucking loved it. As an adult I'd never eat that, but occasionally I crave it.

[–] [email protected] 2 points 2 days ago

I don’t know about the mayo component, but I’m on board otherwise.

[–] [email protected] 7 points 4 days ago

Hold the mayo, and swap the potato chips for granola, and I can chop firewood all day long on one or two of those.

[–] [email protected] 3 points 3 days ago* (last edited 3 days ago) (2 children)

Peanut butter is a big one for a lot of weird combos, goes well with burgs, fruit, cereal, etc, hummus is a good substitute too

Mustard has some weird ones eggs, mayo, salty stuff like chips and pretzels

Waldorf salad is basically fruit, mayo, and nuts it was popular enough you can still find it some places

[–] [email protected] 3 points 3 days ago (1 children)

Is Burg a hamburger? I've had peanut butter on a burger one time from...devil dawgs I think. It was really really good.

My mom used to make Waldorf salad. I hated it. Might like it now though

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[–] [email protected] 2 points 3 days ago

Yellow mustard is great with popcorn

[–] [email protected] 10 points 4 days ago

I put mustard on 50% of all my food.

[–] [email protected] 5 points 4 days ago (1 children)
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[–] [email protected] 2 points 3 days ago

Cool ranch doritos + Chocolate.

Generally any sweet and savory combo does nothing for me, but as strange as this one is, I dig it. It's not bad.

[–] [email protected] 8 points 4 days ago (2 children)

Not mine but my dads: His favorite snack is cold hot dogs dipped in peanut butter. I was 10 before I convinced him to stop dipping in the communal jar of PB.

I don't like it but its also not as bad as you'd think.

[–] [email protected] 4 points 3 days ago

I might let this one slide if not for the dipping, if He dips in the jar it's a crime.

[–] [email protected] 7 points 4 days ago (4 children)

Unsweetened cold brew coffee, fresh orange juice, and sparkling mineral water. It sounds most foul but tastes so good, sparkling smokey orange.

[–] [email protected] 2 points 2 days ago

Some fast food place, I don't remember which, used to serve orange juice mixed with hot & bitter spices. That was really good.

[–] [email protected] 1 points 2 days ago

Oh it's the Orange Joe.

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[–] [email protected] 8 points 4 days ago

My childhood nostalgia food is pasta with a bit of butter, powdered sugar and cocoa…

[–] [email protected] 3 points 3 days ago (1 children)

On a cracker, usually a Breton (made in Canada) I place a thin slice of aged cheddar then I top it with peanut butter a smear of mayo and a drop or two of hot sauce. I used to use Franks now I use Valentina (Mexican) Anyway it's amazing.

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[–] [email protected] 2 points 3 days ago (1 children)

Peanut butter + Raw Carrots / Cucumbers / Apples / Bananas / Cottage Cheese / Pickles / Raisins / Raw Celery

Yes I absolutely love peanut butter and eat huge quantities of it.

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