Ask Lemmy

That reminds me of the way Gordon Ramsey said to cook scrambled eggs, at least for the result. Beat it in a bowl with some milk, then cook it with low heat using a spatula (the scrape luquid from the sides perfectly kind, not the pick up flat thing kind) to mix it constantly. Then, when you think it's almost done, it's done.

Eggs end up moist and undercooked looking. It's OK, I wouldn't call it better than the usual scrambled eggs but just different.

Not sure if briefly cooked on very hot pan would give the same result though.

I have a close friend who is the opposite… I make my scrambled eggs so they’re just BARELY not wet at all. Just curds. Maybe a tiny bit of shine.

I was demanded to cook them… MORE. AND MORE. AND MOREANDMORE. The smell was REVOLTING. There were bits that were nearly black.

They fucking LOVED the eggs. The best eggs they’ve had in a long time, I guess. I had to open the windows.

I ate my barely-shiny eggs in another room.

He would prolly enjoy Finland. Our eggs are safe to eat raw.

I get black bean veggie burger with bacon and cheese at the cafe at my work and it's fantastic. I put mayo, jalapenos and onion on it, sometimes a little Sriracha.

When I was in my 20s, I would ask for two whole hands of jalapeños on a sub. Well, my catcher’s-mitt-sized hands, that is. Along with all the normal fixin’s. Like, the jalapeños would make up more than half of each sub’s non-bread contents.

And I would frequently eat two of these monstrosities in a single sitting.

I would often have the staff put more and more on because as Filipino ladies, their hands were tiny AF, and they couldn’t imagine eating subs like that. So they were always starting out with 10-20 slices scattered along the entire sub and I was like, “NO. Grab an entire fistful. As much as you can grab. Put that on one end. Then repeat three more times along the sub.”

I mean, I could likely still have that amount of jalapeños on a sub. But I would be stuffed after just one sub, these days. The hollow leg of my youth vanished during my fifth decade, and I’ve been inconsolable ever since.

Was she pregnant?

https://en.m.wikipedia.org/wiki/Pica_(disorder)

https://www.radiotimes.com/tv/drama/call-the-midwife-what-is-pica-and-why-do-some-pregnant-women-crave-coal/

My wife had a friend who said she hates onions. We never changed our recipes and put onions in them. She would always love the food and wonder what was the secret. IT'S THE ONIONS!!!

Describing literally my exact relationship, albeit only engaged (so there's still time to change my mind lol). She despises onions in any form, the smell of them, the sound, specifically, of them being cut, and describes unpeeled onions as looking like "tumors."

Funny enough, she's gone for the weekend and I made myself a big crock pot of French onion soup yesterday morning, finished it tonight. 5 onions total consumed in ~36hrs. I love onions.

I know someone who is allergic to garlic. Sometimes I wonder how sad her life must be.

This wins the thread for me. shudders

Sounds great. Maybe he either didn't like cheese, or it was too much dairy for him.

Pizza places never use enough sauce.

I used to deliver for papa johns many moons ago. We had one guy who ordered the same thing every Saturday afternoon at about 4pm. I forget the exact details... it was something normal like a pepperoni & mushroom, but then add literally 5x extra anchovies on the entire thing. A typical large was about $12 in those days, and his pizza would be north of $25.

I hated getting that run because my car would smell like fish oil into the next day, but the dude tipped well so it was cool.

I worked at a casey's and this one cop would order a large pepperoni pizza extra pepperoni under the cheese. He ordered this every other day for a year

Why, just because of the pineapple? Every place makes a Hawaiian, people, and there's no gun to their head. Maybe you find it squicky, but it's a completely viable flavour combination.

... Did you just want to share your dope pizza recipe? Lol.

It happens to me with avocado. Intolerance would be the better word for it. Whenever ordering sushi I need to pick it out or I'll have a painful digestion (and nausea) later on. Some avocados hit really bad and others I've eaten pieces accidentally without major consequences but anyway, I find most people don't understand the word 'intolerant' or maybe they don't give a fuck, whereas if you say 'allergic' you have their attention.

It was (and maybe still is) trendy to avoid gluten without any medical reason so it doesn't surprise me you would encounter a lot of people lying about having an allergy or intolerance. Of course people with celiac disease can have a severe reaction to it, so it has to be taken seriously.

I'd send it back with an empty glass. "This is glass of air. Just pour it onto your omelet and wait about 2 minutes."

I'm vegetarian and this sounds like a drunk or high vegetarian feast

My favorite working at mcdonalds was a double cheeseburger no cheese with a hamburger happy meal add cheese