this post was submitted on 23 Dec 2023
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[–] [email protected] 38 points 9 months ago (1 children)

I'd order a Wagyu steak.
Well done, with ketchup.
From Gordon Ramsey.
Just to see his reaction.

[–] [email protected] 19 points 9 months ago (1 children)

He'd cook it to order, plate it beautifully, then bring it out and slap you in the face with it.

[–] [email protected] 1 points 9 months ago

Perfection.

[–] [email protected] 36 points 9 months ago (1 children)

Nice try, but it's your turn to pick, damnit.

[–] [email protected] 10 points 9 months ago

I dunno. WhaddYOU want?

[–] [email protected] 26 points 9 months ago

My mom, any food. I miss you, mom.

[–] [email protected] 17 points 9 months ago (1 children)

This kinda happened to me.

I got a promotion at work and had to go out of town for training. While out of town I got $100/day for food.

I went to Atlanta and had the cheapest lunch and the free hotel breakfast so I could go to expensive restaurants at night.

I don’t know much about cooking and chefs, but I like Richard Blaise from top chef was cool. I ate at his restaurant, I was the only one there and I got to meet him for a photo.

[–] [email protected] 2 points 9 months ago (1 children)

After watching 15 seasons of that show, Blaise is my bucket list chef to visit.

[–] [email protected] 2 points 9 months ago

He’s great! Everyone who watches the show loves him.

My sister met Fabio once, he went to promote a restaurant that he is part owner of and she lives near it.

[–] [email protected] 12 points 9 months ago

Spare-ribs from the 1st Römertopf reciept my wife found years ago, while she can eat them as well. Her taste changed after the chemos, she can't eat anything slightly spicy anymore.

[–] [email protected] 11 points 9 months ago

A blooming onion, with a garlic sauce dip to start, battered catfish with fresh lemon juice, and waffle fries with a habañero garlic sauce for dipping as a main, and funnel cake with fresh raspberry sauce for dessert.

We don't deep fry at home at all, so that's the theme of my order.

[–] [email protected] 9 points 9 months ago

My BIL makes out of this world ribs. That's it. That's all I would want on death row

[–] [email protected] 8 points 9 months ago

One idiot sandwich from Gordon Ramsey pls

[–] [email protected] 8 points 9 months ago (1 children)

You know what I'd really like? A cheeseburger.

[–] [email protected] 4 points 9 months ago

The Menu (2022) reference???

[–] [email protected] 7 points 9 months ago (1 children)

Chef Elzar - Grizzly bear, dipped in cornmeal and lightly tormented.

[–] [email protected] 4 points 9 months ago
[–] [email protected] 6 points 9 months ago

The chicken tenderloins, breaded and lightly fried. Served with a side of sharp Dijon with a little honey for balance.

[–] [email protected] 6 points 9 months ago

honestly i don't care for fancy food, just give some some grandma's home cooking and i'll be happier than any pro chef could make me.

[–] [email protected] 6 points 9 months ago

"Oh my God. Turkey. With... pillowy mounds of mashed po-ta-toes, Butter-drenched dressing...And tiny onions! Swimming in a sea of cream sauce."

[–] [email protected] 5 points 9 months ago

Dealer's choice as long as they like it and I've not had it before. I'd rather leave it to the chef's expertise.

[–] [email protected] 5 points 9 months ago

An infinite gyro

[–] [email protected] 5 points 9 months ago

This is an obnoxious answer, but Gordon Ramsay yells so much about everyone else getting Beef Wellington wrong, I’d like to have his Beef Wellington, but made by him under the exact same conditions where the contestants got it wrong, with no special privileges.

[–] [email protected] 5 points 9 months ago

Takashi Saito, his choice. Damn near impossible to get a reservation, but I’d also like enough personal attention to ask for tips.

[–] [email protected] 4 points 9 months ago

Call me Teddy, but I'll go with "the burger of the day".

[–] [email protected] 4 points 9 months ago (1 children)

I've been craving spaghetti lately

[–] [email protected] 1 points 9 months ago

I am not since I watched the latest season of rick and morty. Ahhh

[–] [email protected] 3 points 9 months ago* (last edited 7 months ago)

Panna cotta. The pana cotta is the message.

[–] [email protected] 3 points 9 months ago

The best steak dinner money can buy.

[–] [email protected] 2 points 9 months ago

I'll take the Neverending Pasta from Chef Melissa Rodriguez, thank you.

[–] [email protected] 2 points 9 months ago

Properly made brussel sprouts.

[–] [email protected] 2 points 9 months ago

Infinite chocolate

[–] [email protected] 2 points 9 months ago

s'mores hehe

[–] [email protected] 2 points 9 months ago
[–] [email protected] 2 points 9 months ago

A tasting menu from Alinea.

[–] [email protected] 2 points 9 months ago

Beef Wellington

[–] [email protected] 2 points 9 months ago

I want Rick Bayless to make me a plate of beautiful Mexican food and sit and eat with me and tell what it was influenced by.

Or I want Eddie Huang to make either American or Thai food that was spicy and full of flavor while we discussed 90s-00s hip hop.

Based on Huangs World Eddie would just be a lot of laughs to spend time with for an evening.