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Parboil them? I simmer them in beer, sliced onions, garlic, and a couple spices so they get cooked most of the way through then finish them on the grill. You can then pour out most of the beer and add some brown sugar and saute for some quick caramelized onions to put on the brats.
I mean just dropping them in boiled water.
Seemed so weird. I've only ever grilled them.
Ime you need to pre cook them otherwise it’s extremely hard to get to a safe temp on the grill without going dry and burnt