Garlic bread and sausage gravy.
Please just trust me and try it. It's actually really fucking good.
this post was submitted on 27 Apr 2025
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Peanut butter and dill pickle sandwich. Maybe with a little Sriracha.
Peanut butter and a slice of onion makes a way better sandwich than you would ever think too.
As does peanut butter and bacon.
Someone needs to make a peanut butter, dill pickle, onion, and bacon sandwich and let us know how it is.
Feta and watermelon
Cantelope and prosciutto
Anchovies in Ranch dressing (make it fresh, you animals)
Goldschlager and Cuervo Gold tequila as a shaken shot (tastes like snickerdoodles)
Pancakes topped with yogurt and honey or pistachio butter
Georgian pesto is walnuts and cilantro, 10/10
Peanut butter in a tomato stew sends it in an African direction, and it's amazing
Deep fried olives filled with cheese
Salmon marinated in bourbon, touch of soy sauce, and brown sugar, baked.
Anchovies and capers on your pizza if you wear big boy pants
Red wine and coca cola if you're 14
Candied pine cones and creme brulé is 1 million percent magic
Cheez-its and canned whipped cream tastes exactly like if you asked ChatGPT to describe what cheesecake tastes like.
Bread and everything else
Vanilla in savory foods
Sriracha sauce and ice cream. Probably also works with any hot sauce that isn't just spicy vinegar.
Now I'm curious what ice cream and wasabi is like...
Salmon + roasted Brussels sprouts
That seems like a very normal flavor combo to me.
I don't like Brussel sprouts. Not even after they have been selecting them for sweet not bitter over the last 30 years.
But... It is not really surprising that Salmon and roasted Brussel sprouts go good together. I mean this is not an uncommon pairing is it?
My friend worked at Subway for a few years and after a while you try weird stuff just to see if it's good, and one of the best things is an oatmeal raisin cookie wrapped in pepper jack cheese.
Also sharp cheddar on apple pie is a Yankee tradition and really good.
Wendy's French fries dipped in their frosty. It was at least a good combination twenty years ago ...
Maccies are advertising their fried dipped in their milkshake at the minute. I’d give it a go to be fair. But I don’t like Maccies.
Alright if you know you know....
Ben and Jerry's Cherry Garcia ice cream and Garden of Eatins Red Hot Blues tortilla chips.
You asked for surprising...
A fried egg on top of just about anything
Coffee and bananas
Frank's Red Hot and bananas.
F. R. H. is not good in coffee.
It's the vinegar that causes the problems, straight chili powder in coffee is nice
Bananas and cheese.
Mr. Rogers taught me that one
Blue cheese and Dr Pepper. The Dr Pepper brings out the sweetness of the cheese and the tanginess of the cheese complements the sour of the soda.
Dr Pepper is the blue cheese of soda, after all.
Blue cheese and grapes is also a fantastic combination. Pretty sure this is well known in France.
Pineapples and pizza. Yeah I said it.
So no joke, I talked shit about pineapple on pizza for years. Then, I can't remember why specifically, but we had someone over and asked what type of pizza she wanted, and she said Hawaiian. And there was some leftover. I grew up poor, and we do not waste food, so I decided it was worth trying it.
It was amazing. I immediately felt silly for being so against it.
My wife still refuses to try it on principle (she did grow up near NYC, so she has STRONG opinions on pizza).
I also grew up near NYC. Hawaiian is underrated and everyone should try it at least once.
I'm glad you had an open mind, and didn't waste food. (We also grew up unable to waste food)
Not to rag on your wife but New Yorkers have the worst opinions on pizza. If it's not made in New York in some corner pizza store they say it's the worst pizza in existence. They get mad that Chicago Pizza exists. I think if they knew Detroit Pizza existed they would explode.
I've had New York pizza. It's mid. It's fine. It's ok. It's not the best pizza in the universe guys. It's convenient because there's no place to sit anywhere and you can walk and eat it by the slice. I swear they have some sort of collective Stockholm syndrome about it.
Funny enough, she actually really likes Detroit Pizza. But yes, she thinks Chicago pizza is trash (I tend to agree, I hate the way chicago pizza is made... it's messy, has too much sauce, and requires a fork which, to me, defeats the point of the pizza).
And I lived in New Jersey for awhile, and the pizza there, with a few exceptions, was some of the best pizza I've had (and I'm not talking that wide flat greasy stuff you get at NY street corners, I'm talking the pizza made at the restaurants run by Italians that are about half Italian restaurant, half pizza joint).
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Jägermeister with milk. Or Batida de coco (with or without milk). Or with lemon juice and definitely no milk. (Don't judge me, it's legit good with milk)
Orzo (rice shaped pasta) and peanut butter, its ultra-dense camping food, never need to make more than a small bowl.
My brother-in-law hiked the Appalachian Trail on a diet of peanut butter tortilla wraps
Kimchi and sweet potato. It's pretty common in South Korea too.
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