this post was submitted on 03 Jun 2024
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Always looking for new food ideas.

(page 3) 50 comments
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[–] [email protected] 3 points 1 year ago

Peanut butter on bread as a side to chili (con carne).

[–] [email protected] 3 points 1 year ago (1 children)

I'm a big fan of blue cheese:

  • Water cracker, soft blue cheese, and a bit of hot (spicy) honey drizzled on top.
  • Ramen with blue cheese crumbles melted into the broth.
  • Avocado toast with blue cheese crumbles.
[–] [email protected] 2 points 1 year ago

I don't even like sweet potato, but baked Stokes Purple sweet potato with blue cheese, olive oil, salt and pepper and pumpkin seeds is amazing.

[–] [email protected] 3 points 1 year ago

Peanut butter and dill pickle sandwiches are way better than they have any right to be.

Got to be no sugar varieties of both ingredients.

[–] [email protected] 3 points 1 year ago (2 children)

Slice of bread and table syrup (not maple syrup). Super quick, sweet snack. I call it the poor man’s pancake.

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[–] [email protected] 3 points 1 year ago

pretzel, salami and nutella

[–] [email protected] 3 points 1 year ago (1 children)

Not sure whether it's unusual, but at least it took many years to be introduced to combining any chocolate dessert with red wine.

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[–] [email protected] 3 points 1 year ago (1 children)

Sprinkle ketchup on sausage gravy. Tangy goodness.

[–] [email protected] 3 points 1 year ago (1 children)

Sprinkle? What the hell is wrong with your ketchup?

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[–] [email protected] 3 points 1 year ago (1 children)

Ice cream on a hot dog. Just plain vanilla ice cream, on an all beef hot dog in a bun. Some chocolate fudge on top if you like.

[–] [email protected] 2 points 1 year ago (1 children)

You get the FUCK out of here, you god damn monster.

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[–] [email protected] 3 points 1 year ago (4 children)

I used to sauté up frozen corn in butter with garlic and paprika. Right about when it's done, throw in some cilantro. Fuck. I want some now. I had to stop eating it, it was causing problems I was eating too much.

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[–] [email protected] 3 points 1 year ago

Boil up some ramen noodles, drain all the liquid and discard the flavor pack. Add a can of Hormel No Beans Chili and a few table spoons of Cheez Whiz. Heat up the chili and cheez. A few decades after I first concocted this, I found out that Ohio has restaurants that basically sell this same thing (Skyline and Goldstar).

[–] [email protected] 2 points 1 year ago (4 children)
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[–] [email protected] 2 points 1 year ago (1 children)

Okay I have a secret recipe from when I was a kid.

Brioche + cheddar slice + hamburger (the frozen kind)

The sweetness of the brioche makes the recipe, it's also super easy to make, pop the meat in a microwave for a couple minutes and it's ready to assemble.

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[–] [email protected] 2 points 1 year ago (1 children)

Plain Potato chips and pretzels.

[–] [email protected] 2 points 1 year ago

We used to make peanut butter sandwiches with potato chips. I haven't had one since I was like 14 and need to try one again.

[–] [email protected] 2 points 1 year ago

As a kid, I used to dip pretzel sticks in applesauce. Just another sweet+salty combo, I suppose.

[–] [email protected] 2 points 1 year ago

Apple slices and tea biscuits

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