Drink of water after artichoke or broccoli. Not sure what's going on there but I'm not the first person to wonder. Maybe it's a reaction to iron?
this post was submitted on 27 Apr 2025
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I really like savory oatmeal, and I mostly do it with fish and fennel. Great meal any time of day.
Just tried pouring some ginger ale in my lemonade (homemade).
I like orange juice with diet tonic water. Sort of shifts things in the direction of a sour grapefruit juice.
I don't know if I'd call either of them weird, though.
My mom used to give this to us whenever we had a cold. Are you from the Southeast by any chance?
Nah, it wasn't something that
as far as I can recall, at any rate
I picked up anywhere, started doing it on my own. I also like drinking diet tonic water straight. In general, most Americans prefer a very sweet orange juice
which I'd swear has gotten sweeter over my lifetime
and this ramps up the sour a bit.
https://www.theatlantic.com/health/archive/2025/02/american-orange-juice-crash/681566/
European oranges skew tart because locals like their juice sour, while American varieties cater to the nation’s sweet tooth.
I distinctly recall grapefruit juice being more sour when I was younger. Unless it's just my sense of taste changing. shrugs
Hmm interesting.
Tangentially related, I like adding Tonic water to sodas as a way of making them more bitter/less appetizing as a way of forcing me to drink less and slow down. Usually a 50/50 mixture and it effectively turns a 6pk of bottles into a 12
Date palm (its fruit) cut in half and peanut butter spread inside, surprisingly
I never tried it myself, but one of my favorite crime writers had something in one of his books and I've never forgotten it.
The name of the book is "Out On The Rim" by Ross Thomas. The combination is a Bloody Mary with lemon meringue pie.
Even if you don't try the combination, you'll like the book.
Pasta and custard
Sweet mustard on pizza
I like apples and pineapples but not with pine needles
Doritos and cottage cheese
Raspberry, Dark Chocolate, Chambord. The Chocolate Passion Cookbook has my absolute favorite cake ever on its cover. My wife makes it for me every birthday. If she doesn't make it for me, she makes it for our oldest's birthday, which is only 2 weeks after mine.