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Prairie Artisan Ales is one of the most unique craft breweries I've ever experienced. The downside is it's in Oklahoma, so I'll never visit again, but if you get a chance to find some at a local liquor store or import, try it out. Plus the can designs are cool. They have some delicious stuff.
But yeah LeftHand in Longmont, Colorado is incredible.
As for European, Belgian Tripel, it is hands down the best.
But yeah LeftHand in Longmont, Colorado is incredible.
Their Milk stout is pretty popular in my city
I've not tasted many American beers so I could not tell if they all taste like crap, and I also do not drink at all anymore. But being French, I can say that our Belgian neighbors have some exceptionally good beers, as well as Germans do. I loved a few of those, back then. But then they may also be a tad too... tasty for an uninitiated palate ;)
I'm pretty confident there must some local breweries in a few US places that can make quality beer too, the issue would then mostly be to find enough customers willing to drink it because it's no use to make the best beer ever if most your customers prefer Budweiser or stuff like that.
Short answer: yes
Long answer: yeeeeeeeeeeeeeeeeeees
Some are okay-ish. But there is nothing compared to european beer. German especially.
I really liked the Red Stripe and Abita when I visited the US. Don't come near me with a Bud or a Coors through
Tried different IPA from Belgium and Netherlands as sugested by coworkers and frienda and I fucking hate it. It taste like diluted beer. If you get the chance try Icnusa non filtered, IMO best beer ever. Also I dunno if it's sold outside Italy, have not seen it in other countries
ichnusa tastes exactly like every other mass produced lager that you can buy a euro a pint
I did have trouble a few years back finding an IPA option that wasn’t citrusy somehow. I want to taste my beer dammit!
As a commonwealther who has tried American beer when she turned 21, I can tell you the complaints are just Europeans making a big deal as Europeans do. Err, I should clarify; American beer is an acquired taste, yes, but all beer is an acquired taste. I didn't like European beer any more.
Rule of thumb, if a European is complaining about American customs, it's most likely their pessimism for the sake of it. They hate American beer. They hate velveeta and decry it as fake cheese even though fake cheese wouldn't cause an allergic reaction. They hate that Americans put dressing on salad, saying "why don't you want to taste the salad". They hate Americanized spaghetti even though it was Italians that Americanized spaghetti. They hate New York pizza. They hate the American fast food industry. All while they seldom question why they consider haggis, snails, casu marzu "delicacies". The only stereotypical thing I've never seen them hate on, ironically, is Buffalo wings.
