this post was submitted on 02 Feb 2025
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I get that the point is inflation, but why eggs? If they went to $12/dozen, it would cost me like $4 extra dollars per week.

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[–] [email protected] 6 points 2 weeks ago

Six; 42 a week! Easy way to hit my protein goals everyday and maintain those gains :D

[–] [email protected] 5 points 2 weeks ago

Me, 10-18. 2 per work day for egg Sammy. Then weekends depend on omelets and other meals depending on recipe. 10 minimum tho. Brother has 1 more chicken than his family eats eggs so if anything I buy less eggs than most households per month.

[–] [email protected] 5 points 2 weeks ago (1 children)
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[–] [email protected] 5 points 2 weeks ago (1 children)

I make a bunch of deviled eggs maybe once or twice a year. I don't care for most other types of "easy" egg preparations and there are plenty of cheap beans, chicken, and cheap bits of pork for my protein needs.

Tbh I don't understand why people don't just buy something else. There are several good alternatives available.

[–] [email protected] 3 points 2 weeks ago (1 children)

Other things aren’t “breakfast”. While I understand that it’s only tradition that makes foods be for a specific meal, it’s hard to get around. Chicken is not a breakfast food.

So where do you get protein in foods that identify as breakfast? Cereals and grains are mostly carb or fiber, not good sources of protein. Sausages and bacons are not lean and are not healthy foods. then there are eggs, and there are many ways to prepare eggs

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[–] [email protected] 5 points 2 weeks ago

42 a week, or 6 a day.

However, 30 eggs is only $3 where I live.

[–] [email protected] 5 points 2 weeks ago

Varies a lot. Sometimes weeks can go by without me eating a single egg. But when I start, I go hard. It's not unheard of that I go through an entire carton as a late night snack with boiled eggs.

[–] [email protected] 5 points 2 weeks ago

I have like four every six months.

[–] [email protected] 4 points 2 weeks ago (1 children)
[–] [email protected] 4 points 2 weeks ago

That's a lot of eggs!

[–] [email protected] 4 points 2 weeks ago

I haven’t had eggs since they were $2/dozen, so zero in like 8+ months, but when I have eggs (starting chickens and quail) I’ll be eating probably 2-4/day. When they were cheap I was averaging 3/day, including baked goods and such.

I really don’t eat much meat (can’t afford that either, but my digestive system doesn’t do well with a lot of meat anyway), and my mushroom cultures are taking foooooooorrrrrreeeeeeevvvvvvveeeerrrrr, so.. need protein somewhere.

[–] [email protected] 4 points 2 weeks ago

Probably like 2 dozen a week. I like eggs lol.

[–] [email protected] 4 points 2 weeks ago

5-6, and eggs aren’t expensive yet. I guess wherever we get eggs from don’t have avian flu yet …. Although it’s here in the wild

I have a bowl of cereal (yogurt and fruit) during the week, but usually make something with eggs on the weekend.

[–] [email protected] 4 points 2 weeks ago (3 children)

Depends where I am with training, but up to 70 a week.

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[–] [email protected] 4 points 2 weeks ago

Zero. I used to have a fried egg for lunch every day but many years ago something switched in my brain and now the flavor of them really puts me off.

[–] [email protected] 4 points 2 weeks ago (6 children)

It depends. Eggs are part of cakes and pancakes, and a very quick to cook healthy thing to eat. Family of 4 now, we go through between 8 eggs on a light week and 32 eggs on a week I make a lot of egg stuff, or if someone is bulking, like today I made shakshuka for supper and a cake, that's eight eggs in one meal.

I think they are a commodity and historically a cheap source of animal protein, that's why they are talked about.

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[–] [email protected] 4 points 2 weeks ago (2 children)

Zero now that the price has gone up.

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[–] [email protected] 4 points 2 weeks ago (1 children)

Lots the chickens are liking the weather it seems.

And ironically the latest egg price rise in the states is because of h5n1 and the stock market taking bets because of that. As much fun as it is to blame trump it would be misinformation to claim its his fault.

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[–] [email protected] 4 points 2 weeks ago

None, I've never particularly liked them. I know some people love them, but to me they don't smell great, kinda sulfurous farts and they have an odd smushy consistency when cooked.

[–] [email protected] 3 points 2 weeks ago
  1. Eggs are not worth what they charge.
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