this post was submitted on 21 Sep 2023
414 points (94.0% liked)

Memes

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[–] [email protected] 26 points 2 years ago (4 children)

Yo what's going on with stroganoff

[–] [email protected] 33 points 2 years ago* (last edited 2 years ago) (2 children)

Someone posted a Google survey asking how often they wanted updates about beef stroganoff, and one of the responses you could pick was "only when something big happens".

https://sh.itjust.works/post/5513795

[–] [email protected] 11 points 2 years ago

That does sound pretty important

[–] [email protected] 5 points 2 years ago* (last edited 2 years ago)

Hold up, Stroganoff 2 just dropped

(it's chicken thigh strog on rice, that's stroganoff 2, try it, it's magic)

[–] [email protected] 7 points 2 years ago

Well I for one don’t know because I haven’t been receiving my daily updates.

[–] [email protected] 7 points 2 years ago

It's a dish with beef in a creamy sauce, usually served on egg noodles

And it's delicious

[–] [email protected] 3 points 2 years ago

Adding to digdug's comment, the answer selected was "Daily", meaning although the option for receiving updates only when something big happened was available, they chose to have daily updates- like any civilized person

[–] [email protected] 23 points 2 years ago

Can't stop the stroganoff

[–] [email protected] 19 points 2 years ago (1 children)

I’m also often stroganoff at that time.

[–] [email protected] 13 points 2 years ago (1 children)

Please only inform me if something big happens

[–] [email protected] 2 points 2 years ago (1 children)

How about something giant?

[–] [email protected] 3 points 2 years ago

No, that's ok.

[–] [email protected] 16 points 2 years ago (2 children)

These beef stroganoff memes have been great, and I’m very excited to see lemmy forming its own identity as a platform.

[–] [email protected] 10 points 2 years ago (1 children)

Reminds me of the old days, way back when....like a few months ago, when we had bean fever and #nopoop.

[–] [email protected] 5 points 2 years ago

Bean that long has it

[–] [email protected] 2 points 2 years ago
[–] [email protected] 11 points 2 years ago (1 children)

Man I could go for a Strog right about now too

[–] [email protected] 6 points 2 years ago (2 children)

Do you want some? Lemmy know in the comments if you want some stroganoff, it might take a couple days but it'll still be good

[–] [email protected] 4 points 2 years ago

make sure to lick the letter seal really good and wet so the stroganoff doesn't fall out.

[–] [email protected] 3 points 2 years ago (1 children)

Can you delivery via carrier pigeon?

[–] [email protected] 9 points 2 years ago (1 children)
[–] [email protected] 3 points 2 years ago* (last edited 2 years ago) (1 children)

I have no faith that bird will arrive with anything more than parsley on bread.

[–] [email protected] 3 points 2 years ago (1 children)

You are dead wrong, he is a very dedicated birb

[–] [email protected] 3 points 2 years ago (1 children)

How then do you explain the ground noodles?

Dedication does not always equal results.

[–] [email protected] 4 points 2 years ago* (last edited 2 years ago) (1 children)

That's not noodles, it's peanut butter to keep him distracted while a strap a load of strog to his back

[–] [email protected] 4 points 2 years ago

I stand corrected and apologize for the misunderstanding. Thank you both for your service.

[–] [email protected] 11 points 2 years ago (1 children)

For real. You get the urge, and you gotta get some egg noddles in ya.

[–] [email protected] 10 points 2 years ago* (last edited 2 years ago) (2 children)

I’m laying in bed craving stroganoff now because of these beautiful memes

FUCK

[–] [email protected] 6 points 2 years ago* (last edited 2 years ago) (1 children)
[–] [email protected] 3 points 2 years ago

The best letter I’d ever get

[–] [email protected] 3 points 2 years ago
[–] [email protected] 4 points 2 years ago (2 children)

I like my beef stroganoff slow with a tight grip

[–] [email protected] 6 points 2 years ago (1 children)

Hey pal, you do you

Different stroganoffs for different folganoffs

[–] [email protected] 3 points 2 years ago
[–] [email protected] 1 points 2 years ago

I feel like this is something a very specific kind of furry would say.

[–] [email protected] 4 points 2 years ago
[–] [email protected] 3 points 2 years ago

Damn that looks like top tier strogey

[–] [email protected] 2 points 2 years ago

Now I want some stroggi

[–] [email protected] 2 points 2 years ago (1 children)
[–] [email protected] 6 points 2 years ago (1 children)

What the fuck was that baloney? Tomato slices, chunks of onion, mushrooms, and mystery meat boiled in milk... I feel like I'm taking crazy pills

And no fucking paprika!?

That is milk steak with veggies

Fuck I'm pissed now. Boutta make stroganoff really angrily about this

[–] [email protected] 2 points 2 years ago (1 children)

Actually the history of Stroganoff is a messy one, it definately originated in russia, but we dont really know where or when, some are tomato based and some have no cream at all, some have freaking pickles in it. the true origins of the dish are lost.

The modern western strog is closer to chinese strog than any of the slavic strogs. Japanese strog is its own thing that seems to be based on an older recipe likely replicated from memory or from a vague description.

[–] [email protected] 3 points 2 years ago

There is no "modern western strog". American stroganoff differs greatly from French stroganoff for example.

[–] [email protected] 1 points 2 years ago

Is this the something big happened news I subscribed to

[–] [email protected] -1 points 2 years ago