this post was submitted on 11 Sep 2023
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Need a politics-free safe space? It's called "going for a walk"

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[–] [email protected] 65 points 1 year ago (1 children)

Now this is a post I can get behind.

Take a hike, hug a tree, run your fingers through blades of grass, stare at nature and take it in.

Maybe even get a cheeky grill in while you're at it grillman

[–] [email protected] 36 points 1 year ago (1 children)
[–] [email protected] 41 points 1 year ago (3 children)

Alright so what you need is 3 large portobello mushrooms, ¼ cup canola oil (or oil of your choice), ¼ cup balsamic vinegar, 3 tablespoons chopped onion, and 4 minced cloves garlic.

First Clean the mushrooms; remove stems, reserving them for another use. Place mushroom caps gill-side up in a shallow dish.

Then Combine oil, balsamic vinegar, onion, and garlic in a small bowl. Pour mixture evenly over mushroom caps; let marinate at room temperature for 1 hour.

Go and Preheat the grill to medium-high heat; grease the grate.

Lastly, Grill those suckers over the hot grill until caramelized and tender, about 5 minutes per side; serve warm.

[–] [email protected] 15 points 1 year ago (1 children)

you do drink the mushroom water that collects in the cap while grilling, right? you cant just pour that out!

[–] [email protected] 17 points 1 year ago

That can be sauce for the grill boss

[–] [email protected] 13 points 1 year ago

damn this sounds really good