this post was submitted on 24 Feb 2024
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I can honestly say I've never used one. I looked at the prices, realised they were all jacked up before the delivery fees were added, and then just got it myself.
My local Chinese takeaway employs their own guy. I really don't know why we had to farm this problem out to silicon valley shysters.
Yeah me neither.
Slower. More expensive. Exploitative.
Nah.
My dad has been that guy! We sure ate a lottt of Silver Wok during that time 😋
This is how it worked when I drove pizza in high school and college. We were directly employed by the restaurant and got minimum wage plus tips. When GrubHub first started it was through that system. Eventually it expanded so that our drivers would take order for a few different GH restaurants, and then they started pushing the independent contractor thing.