this post was submitted on 26 Jan 2024
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[–] [email protected] 3 points 11 months ago (1 children)

Cooked onions, I suppose I’d agree. They’re just kinda mushy. Raw onions on the other hand have a great crunchy texture to me.

Thick sliced raw onion rings on burgers fluffs the whole thing up a bit and adds some airy crunch.

They add a nice crunchy texture to Greek salad as well.

Cut into lengthwise strips, they’re similarly fun in stir-fry if you don’t cook them too long.

Diced on top of a tostada or taco or bagel with cream cheese and lox, they add a little crunchy something but admittedly this could be also be achieved with pretty much anything not-squishy.

[–] [email protected] 2 points 11 months ago (1 children)

This is awesome. lol. I never once thought of adding air to my burgers. If I want crunch I'd add some bacon or even curly fries

[–] [email protected] 3 points 11 months ago

Haha yeah, bacon always wins. Potato chips on a sandwich are nice for that same kinda fluffy crunch layer.