this post was submitted on 12 Jan 2024
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Stew will be made with Muscovy duck drake meat specifically. The meat very lean and will taste a bit gamey.

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[โ€“] [email protected] 1 points 10 months ago (1 children)

I decided to go with a duck noodle soup. Like chicken noodle soup, but with duck. I'm going to roast the duck with a poultry bouquet and a lil olive oil, then throw everything in a slow cooker after that. I got carrots, mushrooms, garlic, onion, extra wide egg noodles, and vegetable stock. It isn't anything fancy, but I haven't really cooked much for myself.

My parents are taking part of the bird since they helped me with the whole process of making him food. I read my mom your recipe and now she wants to make her part of the bird that way.

[โ€“] [email protected] -1 points 10 months ago

Hopefully both dishes come out great!