Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Keep in mind that I have no idea what I'm talking about.
So, the final form of the game meat should be that of small cubes. Boil it separately whole or large chunks in water with a slight pinch of salt and a cup of rice. Once the rice is nice and soft, get the meat, dice it, stir fry it in a tea spoon of olive oil or butter and some sauce of preferred taste, then stew as usual. Add some green stuff or dried green stuff towards the end.
Very important. Do not add that rice to the stew. If you want to, boil some separately and add that second one. The first rice is full of bad stuff and should be thrown away. We only used it to massage the meat.
If you have any kind of pickled vegetables, have some as a side dish.
Good luck.