this post was submitted on 03 Dec 2023
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[–] [email protected] 3 points 1 year ago (1 children)

It's an effect of how they work which is inherently uneven saved depends largely on what it is cooking or rather it's water content.

[–] [email protected] 4 points 1 year ago (1 children)

Yes a wave has peaks and valleys

Rotating reduces this short coming

And waiting allows the heat to spread

[–] [email protected] 1 points 1 year ago

Not just that they have peaks and valleys, some things are simply not heated by microwaves. The ice crystals in frozen food are only heated by-proxy because the tiny amounts of already melted off water will heat up and melt more ice, so there is no benefit in blasting an ice cube at full power for 40 minutes.