this post was submitted on 26 Nov 2023
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181
Cope harder pasta eaters/s (lemmy.ml)
submitted 11 months ago by [email protected] to c/[email protected]
108 comments fedilink hide all child comments
 

Italians have great raw ingredients, if only somebody would teach them how to use them.

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[–] [email protected] 26 points 11 months ago (3 children)

What do you mean expensive? A Margherita is usually around 7 euros

[–] [email protected] 13 points 11 months ago

in the US they are bougie as shit and the cheapest are usually $17 with the average around $25. And they are usually much shittier than any you'll find in Italy.

[–] [email protected] 1 points 11 months ago* (last edited 11 months ago) (2 children)

I paid 21 USD* (~19 EUR) for a margarita in North-West America yesterday :(

It was pretty good, but it was also small (12"/30cm).

* that's before 10% VAT and 15% mandatory tip - you can basically add another 5.

[–] [email protected] 3 points 11 months ago

What the fuck

[–] [email protected] 2 points 11 months ago* (last edited 11 months ago) (1 children)

Wow ok that's steep (also margarita is Spanish not Italian)

[–] [email protected] 2 points 11 months ago (1 children)

margarita

Ha, that was my spellchecker :)