this post was submitted on 26 Nov 2023
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Italians have great raw ingredients, if only somebody would teach them how to use them.

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[–] [email protected] 9 points 2 years ago* (last edited 2 years ago) (2 children)

They use euros in Africa? We are talking about Italian pizza so I'm talking about Italy

[–] [email protected] 9 points 2 years ago (1 children)

Yep in Italy is dirt cheap but the further away you go the more the American style stays cheap while the Italian style becomes "gourmet" and gets more expensive.

[–] [email protected] 3 points 2 years ago

Wow that sucks