this post was submitted on 28 Mar 2025
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Aha! I appreciate the explanation! I've never heard of such a thing and in the US our pickles are green. Brown pickles would be something well past the point of being safe to eat over here :)
Someone show them marmite next...
I actually thought it was marmite or vegemite at first, but I've never heard of either of those being called "pickle" so I figured it must be a different thing entirely.