I actually thought it was marmite or vegemite at first, but I've never heard of either of those being called "pickle" so I figured it must be a different thing entirely.
Aha! I appreciate the explanation! I've never heard of such a thing and in the US our pickles are green. Brown pickles would be something well past the point of being safe to eat over here :)
I actually thought it was marmite or vegemite at first, but I've never heard of either of those being called "pickle" so I figured it must be a different thing entirely.