Ask Lemmy

26707 readers

1592 users here now

A Fediverse community for open-ended, thought provoking questions

Please don't post about US Politics.

Rules: (interactive)

1) Be nice and; have fun

Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them

2) All posts must end with a '?'

This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?

3) No spam

Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.

4) NSFW is okay, within reason

Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected]. NSFW comments should be restricted to posts tagged [NSFW].

5) This is not a support community.

It is not a place for 'how do I?', type questions. If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.

Reminder: The terms of service apply here too.

Partnered Communities:

Logo design credit goes to: tubbadu

founded 1 year ago

MODERATORS

[email protected]

What would you want to see in an educational cooking channel? (lemmy.world)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

58 comments fedilink hide all child comments

I've been having this idea pretty much ever since I started culinairy school but haven't been able to flush out how I want to do this.

My idea is to start a cooking channel on YouTube (yeah I know there's already thousands of those, it'd be for my own education and enjoyment mostly) but don't do your basic recipe videos. I want to go into basics, explain cooking techniques and their origin. A bit of a mix between Binging With Babish and Tasting History but try to be more "like an actual culinairy school", if you know what I mean by that. I'm already writing a few script ideas, about produce/equipment knowledge or one about techniques you'll find in almost all recipes for example. still thought I'd come and ask the lovely folks here about what they'd want to see.

So, I'm wondering: Let's say you have little to no cooking experience. Maybe frying an egg seems like a challenge to you already. What would you want to see on a youtube channel to help you start cooking. What knowledge do you feel you're missing to start preparing meals and understand what you're doing?

I'm not expecting a lot of responses, but if I can find out what people who pretty much never cook feel is holding them back, then that would be an amazing starting point for me.

Edit: i wouldn't mind ideas for a channel name either. :)

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 1 year ago (3 children)

I've looked and haven't found anything to my satisfaction. I found that pretty much all channels either give you too much details in way too much of a robotic way or they don't go deep enough into a subject. I'm not gonna say I'm gonna have a easy time finding the middle ground myself, but I do feel there's still a place for that on YouTube and at least I feel I have the required knowledge for that.

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

What about Kenji Lopez-Alt?

I think he gives a lot of great detail on techniques like braising, deglazing, etc. but in an approachable way. Maybe you see some things you think you could improve on, but his channel seems like a great place to use as a reference for the kind of content you're aiming for.

[–] [email protected] 2 points 1 year ago (1 children)

Well feel free to drop a DM to me directly when you get it up and running and I'll give it a look, for sure.

[–] [email protected] 1 points 1 year ago

I will do. Currently writing, editing and such will be a whole new and different beast. Don't expect anything soon haha

[–] [email protected] 2 points 1 year ago (1 children)

Adam Ragusea is good for that.

[–] [email protected] 2 points 1 year ago

Don't get me wrong, I absolutely love Adam and he's done a great job at demystifying a lot of what cooking is. I still do feel his channel is still leaning a bit too heavily on the assumption people have some cooking knowledge. When he goes into a topic he does thst super well, but he doesn't offer the basic and broad knowledge I seek to offer.