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Teach me, master
First, find the middle corners. One will usually be shorter than the other. Bring those corners together like you're folding it in half, allow the taco to settle in the center of your little paper hammock.
Next, look at the taco, and if one end has more ingredients than the other, that's going to be the "biting" side.
Fold the wrapper on the non-biting side towards the biting side. This should create a rear barrier, so nothing will drip out the back.
Pull the wrapper on the biting side toward the floor. The biting side of the taco should now be exposed. Now pull that corner of the wrapper back up to create a cup under the biting side of the taco.
Now, any bits of tomato and meat will fall into the drip cup.
As you eat the taco, pull it up to the drip cup and tighten the fold in the back to hold everything in place. Once the taco is gone, feel free to scoop up any lost toppings, or simply fold up the wrapper and toss it.
Kind of hard to describe in text. Let me know if you need me to draw a diagram. May your tacos be delicious and your pants be free of grease stains!