this post was submitted on 17 Sep 2023
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[–] [email protected] 40 points 1 year ago (2 children)

Wait until they figure out they can buy the cake mixes, and it's possible to make your own cakes, with as much extra stuff as you want. I once made a cake with embedded cookies, and a peanut butter cream cheese frosting. I regret nothing.

[–] [email protected] 5 points 1 year ago (3 children)

How much of a thing is using a cake mix? I bake often but just using simple ingredients that I buy separately, but cake mixes seem to be really popular, especially in the states. Is that true?

[–] [email protected] 8 points 1 year ago (1 children)

For people who arent super into baking they are a cheap, fun activity for an afternoon. Just add water and maybe some oil mix it with a spoon and bake it for the time stated on the box. No need to store or buy excess cocoa, flour, sugar, eggs and so on.

[–] [email protected] 1 points 1 year ago (1 children)

Thanks for your reply. I can't say I relate to be honest, I would always want a good amount of all of those ingredients in stock. I can't really see how mixing powder with water for 2 minutes constitutes an activity for a whole afternoon either.

[–] [email protected] 3 points 1 year ago (2 children)

Because there is still baking it and decorating it to be done... I dunno if you are just eating raw batter but like if you are I promise you try putting it in a hot box for some time and it is a whole different experience

[–] [email protected] 3 points 1 year ago

Ha. I just meant staring at the oven is not particularly fun. Fair dos on the decorating though.

[–] [email protected] 1 points 1 year ago (1 children)

I won't lie... I prefer the raw batter. I only bake the cake because I'm a coward and society tells me I have to.

[–] [email protected] 2 points 1 year ago (1 children)
[–] [email protected] 2 points 1 year ago

Oh that is so what I call it from now on.

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago)

Common in Canada too.

[–] [email protected] 2 points 1 year ago

I can, have and do bake cakes without the use of cake mixes. It's not hard, and I normally have most of the ingredients on hand. But cake mixes are very popular, come in a wide variety of flavors/types, and, generally speaking, are pretty good. They're also cheap. And they store well, and efficiently on the shelf or in a cabinet. So it's just super convenient to have one on hand. It also takes like 30 seconds to make. Add water, oil, egg, mix.

[–] [email protected] 3 points 1 year ago (1 children)

you're mad... have you any idea what you've done??

[–] [email protected] 2 points 1 year ago

It's amazing. The cookie dough doesn't cook all the way, so it's like chewy nuggets of cookie goodness.