this post was submitted on 14 Jun 2024
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[–] [email protected] 13 points 5 months ago (3 children)

I mean I can understand them, because the luquid can be literally anything, including acid

[–] [email protected] 18 points 5 months ago (2 children)

takes notes so I can bring a quart bag with 3.4 ounce bottles of acid onto a plane.

[–] [email protected] 6 points 5 months ago (1 children)

Yes you can as long as it's 3.4 ounces and it doesn't look to sus your good

[–] [email protected] 5 points 5 months ago

3.4 ounces of sulfuric acid, 3.4 ounces of nitric acid, 3.4 ounces of glycerine... Bam blyat!

[–] [email protected] 1 points 5 months ago

As long as pH is greater than 4.5

[–] [email protected] 3 points 5 months ago (1 children)

Disagree, it couldn't be mercury.

[–] [email protected] 2 points 5 months ago

Is there a limit to how impure the water can be?

[–] [email protected] 3 points 5 months ago (2 children)

True it could be but if it was acid wouldn't it melt the plastic

[–] [email protected] 15 points 5 months ago (1 children)
[–] [email protected] 2 points 5 months ago

No I have never watched breaking bad

[–] [email protected] 13 points 5 months ago (1 children)

It depends on the plastic and the acid involved.

Most plastics are unreactive with most acids. Sometimes, like with Hydrofluoric acid, it must be stored in plastic, because it can dissolve glass.

[–] [email protected] 2 points 5 months ago (1 children)
[–] [email protected] 1 points 5 months ago (1 children)

the acids used in brewery for sanitization can wreck metals too. we had some plated brass fittings that got mixed in with the stainless stuff and the acid water turned green and the brass was exposed. some other formerly shiny parts turned grey and chalky and very soft. Some places love their brass but I just want everything to be stainless so I can leave it soaking in sani for as lonng as I'm too lazy to deal with it which is forever.

[–] [email protected] 2 points 5 months ago (1 children)

Isn't brass antimicrobial though?

[–] [email protected] 2 points 5 months ago

No idea but probably not enough to be good enough for food safety inspectors, or my own fear of any kind of microbe, contaminant, or filth.