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Just no (sh.itjust.works)

submitted 5 months ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 5 months ago (1 children)

It's like black olives...They have to be put on after bake.

[–] [email protected] 2 points 5 months ago (1 children)

Green olives on pizza are king, unfortunately no where near me seems to do them. My gf worked in a pizza place for a while and i used to get her to secretly make me pizzas using the green olives they use for starters

[–] [email protected] 1 points 5 months ago

I like those too. Olives tend to bleed into everything which is why we would always put them on after the pizza baked.