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Just no (sh.itjust.works)

submitted 6 months ago by [email protected] to c/[email protected]

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[–] [email protected] 24 points 6 months ago (2 children)

I love pineapple on pizza, but the key to its greatness is using small pieces on top of the cheese and even giving them a little squeeze before cooking to prevent an over abundance of juice.

For kiwi on a pizza to be even mildly appetizing at face value IMO the pieces would need to be quite small. I don't want a mouthful of sweet. A hint of sweet along with all the saltiness in the pizza is what makes sweet/salty pizzas amazing.

[–] [email protected] 15 points 6 months ago

Those look like pretty thin slices. They might work. I'd also try it.

[–] [email protected] 2 points 6 months ago (1 children)

It's like black olives...They have to be put on after bake.

[–] [email protected] 2 points 5 months ago (1 children)

Green olives on pizza are king, unfortunately no where near me seems to do them. My gf worked in a pizza place for a while and i used to get her to secretly make me pizzas using the green olives they use for starters

[–] [email protected] 1 points 5 months ago

I like those too. Olives tend to bleed into everything which is why we would always put them on after the pizza baked.