Memes

45894 readers

1126 users here now

Rules:

Be civil and nice.
Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you have to.

founded 5 years ago

MODERATORS

[email protected]

714

Scraping scraping scraping. (lemmy.world)

submitted 8 months ago by [email protected] to c/[email protected]

132 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 22 points 8 months ago (2 children)

The thing that trips me up most about this subject is that 140 years ago, pork fat was very good for seasoning cast iron. Today, it isn't, because the composition of the fat has changed significantly.

That sounds very interesting! Is it because of the way pigs are raised now compared to back then? They eat way fewer babies now, I bet.

[–] [email protected] 5 points 8 months ago

I don't know what causes the difference, I just compared the first nutrition breakdown of rendered pork fat I could find to a recent USDA publication. I'm under the impression that we mostly grow different breeds of pork, on bigger farms, using a more consistent food blend, so pretty much everything has changed in that time.

[–] [email protected] 2 points 8 months ago* (last edited 8 months ago)

Don't know of the given info about the pans is correct. But animals nowadays are defintly way more "optimized" than they used to be. Both genetically and the stuff they eat.