blimthepixie

joined 3 weeks ago
[–] [email protected] 8 points 2 days ago

You've heard of fire, right?

[–] [email protected] 3 points 2 weeks ago

Salted butter I hope

[–] [email protected] 4 points 2 weeks ago (2 children)

Yeah, keep it in the fridge and it's viscous enough to do that.

After years of trial and error, I now use one of those old school egg slicers

[–] [email protected] 12 points 2 weeks ago (12 children)

Is that two teaspoons of neat marmite?

Are you administrating it as you would with cough medicine??

As long as you're not having more than say 6-7 slices of marmite on toast I think you'd be within the daily salt intake.

It's good when you stir a teaspoon of it into gravy

[–] [email protected] 19 points 2 weeks ago (4 children)

Don't we all think about quitting work at least once daily?

[–] [email protected] 33 points 3 weeks ago

Love how it is the Limmy face

[–] [email protected] 1 points 3 weeks ago (1 children)

How about cooking hotdogs in a kettle?

Fish fingers in the toaster?

I've started leaving the bag in, the OG tea in Spain is gash, need to double bag.

Big Carrefour sells Yorkshire (for a treat) and, Mercadona sells PG Tips.

[–] [email protected] 2 points 3 weeks ago (1 children)

Have you seen Iron Sky??

[–] [email protected] 6 points 3 weeks ago (6 children)

Do you reckon people think that the stories in The Daily Sport/Sunday Sport are real?