Someonelol

joined 1 year ago
[–] [email protected] 2 points 2 days ago

It does sound pretty marketable. Hope it gains traction.

[–] [email protected] 9 points 3 days ago (3 children)

Mint with Cinnamon is great if you like the start menu style of Windows 7/10. Generally speaking Linux distros are mostly the same under the hood.

[–] [email protected] 40 points 1 week ago

Their shit films are doing poorly at the box office. It must be due to piracy!

[–] [email protected] 36 points 1 week ago (6 children)

I built my Gen Z nephew a PC with a GTX 950 a few years back. When I went by to gift him a new video card I found out that he hooked up his video output from the motherboard the whole time. Don't know how that reflects on all kids from his generation but it was kinda funny.

[–] [email protected] 16 points 2 weeks ago

This is reminiscent of the dystopian "name and shame" displays China has for jaywalkers. Good job, tech bro! Another innovation in our developing surveillance state.

https://m.youtube.com/shorts/GpipnHfxXZI

[–] [email protected] 2 points 2 weeks ago (1 children)

I don't have a thermocouple to slide into the freezer but I can confidently say water and even broth (which should have a freezing point depression due to the added salt) stays frozen no matter what temperature setting I pick and the time of day. It's very likely then that it stays below 0 degrees C.

[–] [email protected] 2 points 2 weeks ago (1 children)

Please see the post. Tillamook, Dryer's, and Target's in-house brand.

[–] [email protected] 3 points 2 weeks ago (1 children)

Experimenting with the freezer's settings didn't cause too much of a change with the ice cream's texture. Max and minimum temperatures had pretty much no impact. I've even opened the tub right after purchasing and it still had the same issue. If the store's freezers couldn't keep it somewhat solid, then I can only assume it's deliberately been made this way now.

 

I decided to purchase store bought ice cream after years of just buying from places like Cold Stone. It seems to me most ice cream manufacturers have very soft ice cream now despite storing it in a freezer for a week straight. I could easily drop a spoon in the tub and watch it cut straight through to the bottom. The consistency is now kind of disgusting because it feels like I'm eating whipped cream instead of something that should be semi solid. So far I've tried Tillamook, Dryer's, and Target's in house brand and they all have that same mushy texture.

Before anyone suggests it's my freezer, I've kept it relatively uncluttered and everything else stays frozen just fine. I also make sure not to purchase those tubs of "Frozen Dairy Dessert". What happened? Is this some cost cutting measure or are customer's preferences really going to extremely soft textures?

[–] [email protected] 66 points 2 weeks ago (1 children)

You don't get to say "No" to YouTube, Microsoft, or the thousands of websites that ask to you to give them your email. There's only a "Maybe later".

[–] [email protected] 20 points 3 weeks ago (3 children)

Imagine how far you can go on 8GB of RAM if every piece of software were still well optimized and free of bloat.

[–] [email protected] 2 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

Thanks for the tip! Gonna have to try it out one day. My problem is I have to go work in places with very spotty service without WiFi so it helps to just have everything on board.

[–] [email protected] 5 points 3 weeks ago

Yeah, they serve beat downs and injustice.

 

I'm pretty sure they would. It's not like they'd like to see their seaside properties go underwater within their lifetimes.

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