I have that book, …somewhere.
MyDogLovesMe
Hey, I’m down.
You can have 40 songs all named the same. No legal recourse. IANAL, JAM.
(Just a musician).
Literally, watching movie as I read this.
Kid’s about to get hit by Roy’s truck….
Stupid fucking kids.
This has been bullshit for 20 years, what changed all of a sudden?
Seconded!
Both statements.
Ya. Water stones, imo, demand quality.
However, you can get a hunting knife razor sharp using that crappy little grey stone that came with it, and some spit.
Waaay nicer using quality though.
I have a 1000 and a 4000 in fine water stones.
I have a decent strop. I have a decent steel.
Once the edge is on it, this is all I need.
Note, I also have some very coarse stones and some finer grits as well. I use them to either change the edge in a knife entirely, or you know? Get crazy sharp sometimes with a polished fine edge. Getting crazy sharp never lasts in the kitchen for long though. I’m talking my crazy, everyone thinks my knives are normally razors anyway and I rarely go higher than 4000 grit.
Book: Replay, by Grimwood.
We used to make “Whore’s Martinis”.
Same as a regular one, you just hand pour over a single cube of ice and toss in an olive, onion, lemon, whatever. Stir with your finger and go. No straining, no stir stick, no measuring, one cube of ice.
Yes.
But I got better.
The way the world is going right now? …survival.