MonkeyBusiness

Hey y'all. The GF loves French toast, and I'm pretty good at making it. Only problem is my roommates stole my only nonstick pan when I moved out. I'm going to attempt making it using my stainless steel pan, any tips? Or am I looking at a disaster here?

My GF loves lattes, but she's lactose intolerant. She refuses to take lactose pills, for some unknown reason.

I've tried making lattes with skin milk and almond milk, but they don't foam quite the same way whole milk does. Any suggestions?

What do you like about it, and do you think any of your methods could help the class?

What do you wish could be improved about your kitchen, or what would you change if you could?