cross-posted from: https://lemmy.world/post/6584248

I mostly used this recipe but I cooked the beef, which was cut from a huge hunk of top loin I found at Costco, in my sous vide (137 F for 3 hours from frozen. Salt and peppered and frozen before cooking) beforehand.

I bumped up the garlic to a whole bulb because garlic. Added mushrooms and subbed onion powder for onions (I don't like onions). Also added MSG because I put MSG in pretty much everything. Then instead of the 1hr 45m cook, I just added the beef in and simmered for about 20 min. I also scaled the whole recipe to have more gravy as well as I like mine to be a little soupy.

https://en.m.wikipedia.org/wiki/Sv%C3%AD%C4%8Dkov%C3%A1

Looking for inspiration for things to add to my morning bagel :)

Edited to add: thanks for all the replies!!

Pretty much the title. We bought a pig, not knowing about boar taint so didn't inquire about the state of the pig (gender, age) beforehand. First cook and it's heavily present.

Will trimming off all the fat and boning it help mitigate the taint (and crossing my fingers here so hard it hurts) or remove it altogether? Anyone have experience on this problem?

How Do I Turn 1kg of Basil into Pesto?

I have the opportunity to buy basil for cheap, and wanted to know how I'd turn this into pesto, basically what would be the proportions in grams.

My goal is to refrigerate/freeze them for future use. (If refrigerate option, how long would it last?)

Can I Use Corn Flour as an Alternative to Masa Harina for Tortillas?

If not, anything I can do that's adjacent to Tortillas with these stuff.

1. AP Flour/Corn Flour
2. Tortilla Press
3. Eggs?
4. Yogurt?
5. No Rolling Pin, and small countertop space.
6. Air Fryer or Stove

Bonus if I can make a lot ahead of time, and just cook/reheat throughout the week.

The diameter of my Stainless Pot is larger than the diameter of the circle in my induction stove.

Is that bad?

Where can I find a portable induction stove (needs to be portable because I'm only renting) that has a larger heating element?

Mistakes Everyone Makes With Mayonnaise

All homemade from scratch (:

chicken: https://www.thinkingtasty.com/2020/09/masala-fried-chicken-mild.html

naan: https://www.thinkingtasty.com/2020/09/garlic-naan-bread.html

daal: https://www.bol.com/nl/nl/p/the-curry-guy-veggie/9200000123445792/

Hey y'all. The GF loves French toast, and I'm pretty good at making it. Only problem is my roommates stole my only nonstick pan when I moved out. I'm going to attempt making it using my stainless steel pan, any tips? Or am I looking at a disaster here?

This was tonight dinner. It came out great although next time m adding more cheese to the center.

I also used deli sliced cooked ham for sandwiches instead of a thicker cut. I might double the slices of ham next time although it was delicious as it was.

The recipe I used.

Thoughts?

(Note: no, I am not high)

Hello!

I take care of a few hospice individuals and am looking for breakfast ideas! Dietary requirements are as follows:

• low carb
• low sugar
• low dairy

Since most of them have no teeth they need ground/pureed soft food as well (though I can always blender hard foods so I'm not listing it as a dietary requirement, but things like curries or soups are a big time saver for me since I can skip the blender step).

Currently my recipe list is as follows:

• Shakshuka
• Frittata
• Miso Soup
• Gazpacho
• Vegetable/Fruit salads (I don't have a specific recipe for this so if anyone has one I'd love one!)

I'm not really a breakfast person so I'm looking for some recipe ideas since right now they mostly just get cereal or yogurt every morning which doesn't really fit the doctors' orders and has to be pretty boring for them.

Hot pepper haul from my garden

Like the title says. Smothered boneless pork chops and green beans for dinner. So simple and inexpensive to make.

In a large cast iron pan add oil on medium high heat and sautee a small onion in the pan once hot, light smoking from oil. When the onion is almost finished add 1 teaspoon minced garlic. Remove from pan when garlic is blackened. Place pork chops seasoned with sea salt and oregano in pan and sear for 5 mins per side, flipping twice. While pork chops are cooking make a slurry of 1 1/4 cups of milk and 2 teaspoons of corn starch.

Reduce heat to medium low, remove pork chops and set aside. Add milk with corn starch to pan and begin thickening, about 1 minute or so. Add onions and blackened garlic to sauce and mix to reheat onions. Place pork chops back in pan and cover with sauce, let simmer 5 minutes. Serve with side of choice and dinner roll if desired. Enjoy.

Homegrown tomatoes and onions, too

For tonight my household is having lasagna.

This is a delicious pizza. It’s got homemade Italian pork sausage, pepperoni, green peppers and bacon.

Basically a pork lovers pizza with freshly chopped green peppers. I put mozzarella cheese on the pizza sauce. Chopped up some fresh green pepper, then the pepperoni and sausage followed by Colby jack cheese and bacon bits. Bake for 18 minutes at 450 degrees (F). I am also including the recipe for the crust below.

1 cup hot water (105-110 degrees F)

1 TBSP active yeast (not rapid rise)

1 TBSP granulated white sugar

3 -3 1/2 cups all purpose flour ( do not use self rising)

1 TBSP olive oil ( you can use vegetable oil if you want)

1 tsp salt

In a large mixing bowl add yeast and sugar then add water. Allow yeast to activate, it will look foamy, about 5 to 10 mins. Add oil salt and flour, mix with a spoon until a lightly firm dough all forms. Use hands to knead the ball until not sticky, add flour if needed. You can use right away or if you want you can let it rise 10 to 20 minutes. Put flour on you counter top and press out by hand until almost the size of your pan. Transfer to baking pan stretching to the correct size. Add sauce and toppings.

This will make 2 thin crust pizzas or 1 hand tossed/thin pan crust pizza.

Let sit 5 minutes after coming out of oven, cut and enjoy.

This is actually a recipe from bettycrocker.com. However I usually make my own “pie crust” with flour, eggs, baking powder, milk and seasonings. I also use more cheese than the recipe actually calls for.

Everyone loves this meal. 30 minute comfort food.

I am looking for a cookbook about ramen and wonder if anyone could recommend one? I am a complete beginner when it comes to Ramen, but not a beginner when it comes to cooking.

I would like something that explains all terms simply, and possibly some alternatives for hard to get ingredients I might not find here in England.