GreenPlasticSushiGrass

joined 1 year ago
[–] [email protected] 2 points 1 year ago* (last edited 1 year ago) (1 children)

If you're into fruitier beers, you should try pairing a wheat beer with goat cheese. My GF and I had a fried goat cheese appetizer with jalapeno jelly and house brewed key lime gose few year ago. It was killer, and we said we needed to go back, but then quarantine, supply chain, yada yada, and here we are sitting at our computers.

On edit: changed "key goses" to key lime gose".

[–] [email protected] 2 points 1 year ago (2 children)

I was able to get a locally produced rauchbier at the Cincy Beer fest about 12 years ago. Cincinnati has a large ethnically German population, but I was still surprised by that.

[–] [email protected] 14 points 1 year ago (7 children)

I love IPAs. I t seems that the sour and gose fad is still going on, but IPAs are easy to produce and popular, so I don't think they're going anywhere anytime soon.

[–] [email protected] 3 points 1 year ago

Yes, but the voice I hear in my head changes.

[–] [email protected] 1 points 1 year ago

The perspective of that picture is breaking my brain.

[–] [email protected] 2 points 1 year ago

Given the choice, I would take danger as my office mate over other humans.

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