He means the manual repair shops use. It lists how to replace pretty much every single component in your car.
Critical_Insight
Maybe you could build a faraday cage around it or something. Wrap it in foil.
I prefer Burger King over most restaurants.
I'm probably going to order a burger anyways so I don't see the need to pay extra for a fancy one that I need a knife and fork to eat when I can get just as tasty burger from BK.
Weight alone doesn't help. It matters where the weight is. On a rear wheel drive vehicle it absolutely does help with traction and handling if you add more weight on the rear axle. People have been hauling sandbags on their truck beds/trunks in the winter for ages for a good reason.
They do but the tires are specifically made for Cybertruck and the hubcaps lock in with the tire. If you buy a different set of tires they fit the wheels just fine but the hubcaps no longer do. It just affect aesthetics and probably aerodynamics.
Huh.. That's interesting. My Nissan Navara (Frontier) weights 4400lbs despite being half the size of an F-150.
If you're getting a separate set of winter tires you're going to need another set of wheels anyway. I mean you could have them switched to the same wheels and be rebalanced twice a year but I don't know anyone who does that. Here everyone simply just has two sets of wheels.
For hiking and camping gear: Savotta
If you're not from Finland you've probably never heard of them but I'm yet to buy one product from them I'm not satisfied with. They make gear for the Finnish defence forces aswell.
Shoutout to Knipex aswell, especially the Cobra pliers. Costs an arm and a leg but you probably don't ever need to buy another pair.
Asbestos and holes in the o-zone layer were real issues though and both have now been more or less resolved. It's not like new problems mean the previous ones weren't valid.
Continuing the trend of completely butchering the rear end of the vehicle as is the case with many other modern cars aswell.
Or I just have cheap taste buds. While to other people food is a pleasure to me it's fuel.