Just a plain fujian black.
this post was submitted on 08 Nov 2024
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Drinking EG with a splash of milk right now.
My favs:
- British version of Twinings breakfast tea extra strong with milk (not the US version)
- British Assam of Twinings with a splash of milk
- Peach Green Tazo from Target, raw
Hojicha if I'm fancy, two bags of oversteeped liptons with cream and sugar if I'm not fancy.
Tulsi
my favorite switches all the time. currently obsessed w chamomile, thai assam, hojicha (roasted green), and also earl gray! tho we make london fogs w lavendar mostly
Cutie
T Bone Medium Rare
Oolong specifically Dongfang meiren
- Throat coat for when I’m sick
- Kenya Black or Irish Breakfast with full fat oat milk in the mornings
- Vanilla Spiced chai with a cinnamon stick, cardamom pods and star anise during the holidays
- Russian orange tea on a crisp winter’s day
Growing up in the south, at some point in my 20s I realized I just didn’t really enjoy overly sugared black tea. And then I discovered a whole new world. It’s been a wonderful journey.
Fatali-tea
Sencha
Black tea with almond milk and honey.
Dandelion