Slice it and eat with a small spoon
this post was submitted on 23 Sep 2024
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I cut 'em in half, then scoop the flesh out with a spoon. I've tried biting through the skin, but I don't like the fuzz.
Whole fruit with the skin, it's better that way. Though I usually use a small knife to carve out the ends.
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(2 replies)
Whole, except for the tips.
With my mouth.
I don't.
I'm allergic to the skin; it makes my mouth tingle. So, I eat it with a spoon.
Rarely, but when I do: cutting in half, then eating it with a spoon. I never knew people did it other ways too.