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Freia milk chocolate is the shit. Especially the one with salted almonds.
In continental Europe (except Benelux) I find milk chocolate often gets too sugary, while dark chocolate is usually more expensive but maintains a high quality. I have never been to the US, but I am inherently sceptical of what they might pass as chocolate over there.
As far as Norwegian chocolate goes, I share my favourite chocolate with a lot of senior citizens: Mokkabønner are amazing. Dark chocolate beans with a hint of coffee, amazing with a cup of java in the morning.
Oh yeah, mokkabønner are awesome! And I don't really enjoy dark chocolate that much in general. I get really sad every time I have gotten Kremtopper by accident. Why are those boxes so damn similar anyway? And often stocked in the same shelf as well..