this post was submitted on 11 Sep 2023
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[–] [email protected] 28 points 1 year ago (1 children)

I'm here for this energy

Okay hear me out, what about the peanut butter on one axis (either conventional sandwich, or this rotated 90 degrees) and the jelly as it is here

What are we dealing with then? This might transcend the cube system of food categorisation.

[–] [email protected] 14 points 1 year ago (1 children)

The Cube Rule is the most definitive and authoritative categorization of food topology I have encountered. I refer to it often in food related arguments.

[–] [email protected] 5 points 1 year ago (1 children)

But what is the abomination I've described? I don't think it fits.

I'm not ready for a world where the cube rule isn't all encompassing

[–] [email protected] 5 points 1 year ago (1 children)

Although the bagel half on the bottom and the top are split toroids, topologically they are flat (you can 'deform' it into a flat plane if you squish it). This is assuming it hasn't been cut down the center as well.

The filling of PB&J is between the two starches. Therefore this is Food Type 2: Sandwich.

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago) (1 children)

Okay but, what about down the centre as well? I think this is where the paved road ends

[–] [email protected] 3 points 1 year ago (1 children)

It is still a Type II sandwich, just that the middle portion is air.

In crappy text form it's equivalent to:

Bread

PB&J | Air | PB&J

Bread

[–] [email protected] 8 points 1 year ago (2 children)

Okay so I think I'm failing miserably at articulating quite the monstrosity I've imagined. For illustrative purposes:

[–] [email protected] 8 points 1 year ago (1 children)

Ah I see. This looks a bit different than OP's image. This requires further research in food cube science.

I do believe this configuration that you listed could be a new sub-Type of food topology. It combines four starches with filling in between, as two Type II sandwiches orthogonally configured.

Since you can theoretically make modifications like this to the other Types, it might be easier to make these new configurations subtypes of the main categories instead of making a Type VII (we should reserve these for 4D foods).

This particular case is a biaxial Type IIa sandwich.

[–] [email protected] 5 points 1 year ago

Oh thank fuck.

My existential anxiety is fading, thank you for your pioneering work in this field.

[–] [email protected] 1 points 1 year ago

In this case the starch does not fully cover any of the sides of the cube, thus this is a salad.