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Mine's the Vietnamese bánh mì. Cucumbers, cilantro, pickled carrots and daikon, jalapeños, mayo spread (similar to Kewpie), paté, and your choice of meat, on a Vietnamese baguette. I prefer traditional cold cuts, char siu (xa xiu), or meatballs (xiu mai). And I always pay for extra paté.👌🏼
The one from Da Nang is the best, it has everything.
Shit, I was gonna say I'm partial to buffalo chicken, but bánh mì is pretty damn good too