this post was submitted on 24 Mar 2024
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[–] [email protected] -3 points 7 months ago (1 children)

Bri'ish food is some of the best in the world too. Because we know how to use spices and not high fructose corn syrup

[–] [email protected] -4 points 7 months ago (4 children)

Name a British food that uses spices that wasn't brought by colonization.

[–] [email protected] 3 points 7 months ago (2 children)

Are you a native American or one of those colonizers?

[–] [email protected] 3 points 7 months ago

You already know ..

[–] [email protected] 2 points 7 months ago (1 children)
[–] [email protected] 2 points 7 months ago

Used to be a speciality of the city of Ely, Cambridgeshire.

[–] [email protected] 1 points 7 months ago* (last edited 7 months ago) (1 children)
[–] [email protected] 3 points 7 months ago (1 children)

A major part of that is obviously potatoes, which originated in South America. They were brought back to Europe through colonization of the Americas. Just like tomatoes and corn.

For spices though, looking up a few recipes to check it looks like usually thyme, rosemary, and parsley are used, which are Mediterranean and Western Eurasia. So maybe... My memory of English colonialism and time-frames closer to home is more lacking.

[–] [email protected] 1 points 7 months ago

Dammit, forgot the potatoes.

If I took a guess, then thyme, rosemary and parsley have been brought to the country waay back when the british isles where being conquered instead of doing the conquering.

[–] [email protected] -3 points 7 months ago

And how, in your wee head, does the fact that it came about due to colonisation make it not British?