this post was submitted on 18 Feb 2024
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[–] [email protected] 6 points 7 months ago* (last edited 7 months ago) (2 children)

I would be all over savory gum haha and thanks for the real-world/boots on the ground perspective

~~Why do you think it tastes savory like that? Whats in it thats giving off that flavor?~~

[–] [email protected] 3 points 7 months ago* (last edited 7 months ago)

Calcium has a distinct flavor that humans crave, just the way we love the taste of umami.

edit: That's also the answer to OP question. Limestone tastes like calcium.

[–] [email protected] 1 points 7 months ago

I was mostly joking, but I did get some oily/greasy dust in my mouth, and it tasted kind of burnt and spicy, which is why I came up with "steak seasoning"

But yes, I do actually inadvertently get limestone in my mouth often, but unfortunately (or fortunately) it really doesn't taste like anything. Maybe I will have to sample a larger size.

I might ask our geologist if she "taste tests" the rocks, according to what another commenter said...