this post was submitted on 15 Feb 2024
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I've got a pretty severe sensitivity to -- of all things -- sugar. (I know, "sugar" isn't very precise, but I'm pretty sure it's either glucose, fructose, or sucrose.) I virtually never eat anything with added sugar or anything with any significant amount of natural sugar. And I've eaten that way for like 20 years now. I'm practically blind to half the produce department (any "sweet" fruits like apples, pears, cherries, grapes, oranges, etc) at the grocery store, let alone the candy isle.

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[–] [email protected] 8 points 9 months ago (5 children)
[–] [email protected] -5 points 9 months ago (2 children)

I don't understand baby food. If your diet is relatively healthy you can just give them your normal food.

[–] [email protected] 14 points 9 months ago* (last edited 9 months ago)

You want to start then of on single ingredients to get them used to different flavours and to check for allergies. It also has to be blended up smooth enough for them to eat, and at that point, it looks very different from what an adult would eat.

[–] [email protected] 8 points 9 months ago (1 children)

Depends on what the food is and how many teeth they have.

[–] [email protected] 1 points 9 months ago

you can always mash it or cut it into teeny tony pieces

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