this post was submitted on 26 Jan 2024
1591 points (98.6% liked)

Memes

45886 readers
1524 users here now

Rules:

  1. Be civil and nice.
  2. Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you have to.

founded 5 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 37 points 11 months ago (3 children)

Some people have intolerances to onions, and I feel so, so sorry for them. I can't think of many meals where onions don't improve the flavour.

[–] [email protected] 14 points 11 months ago (2 children)

It's hard. I still eat garlic on occasion, even though it makes me sick. Luckily, I've always had a bad reaction with an onion, so my body rejects the flavor too

[–] [email protected] 3 points 11 months ago (1 children)
[–] [email protected] 1 points 11 months ago

I can have a bit of onion powder, but dried onions wreck my stomach

[–] [email protected] 2 points 11 months ago (1 children)

Oh that just sucks. Scallions too?

[–] [email protected] 1 points 11 months ago

Yup! Those are just the tops of an onion plant

[–] [email protected] 4 points 11 months ago

Cooked onions are fine, but raw red onions in salads give me terrible headaches, I always feel bad picking them out.

[–] [email protected] 3 points 11 months ago

The first time I got covid it really messed with my smell and taste. Any kind of onions just smelled and tasted completely rotten, even onion powder. Ruined all my favorite foods, even if it was just a small part of the meal. I had just made some pickled red onions and I couldn't eat them for like 6-8 months. Worst part of covid for me by far.