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It has most of the nutritional value it had before it was canned but some vitamins degrade pretty rapidly.
Basically it depends on what the food is and how it is preserved
If I'm honest with you though there is no harm in eating canned food and no such thing as "empty calories" all of your daily nutrients are important and you should get them but not meeting you daily quota isn't such a huge deal as long as it isn't especially consistent. Calories are your fuel but you can think of vitamins and micro nutrients as your oil that keeps things running smoothly.
If your diet is primarily canned goods I would recommend taking a multivitamin or altering your diet to include fresh produce containing those water soluble vitamins.
I would argue that anything with more carbs, sugar, etc than fat and protein is by definition empty calories and in the case of soda and juice (yes even fruit juice) it's even worse because of the complete lack of nutrients and what sugar does to your insulin response, hunger response, etc.
You can and people do make breads that are heavier and packed with more nutrients. I don't remember the specifics but simply letting dough rise for longer than you usually would does add some nutrients but it's still not outweighed by the negative effects of a carb heavy diet.