this post was submitted on 30 Dec 2023
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If you don’t want to crush them with the side of a knife to loosen the peels (it works great but then the squashed garlic is hard to hold if you’re grating it), a trick I saw was to chop the bottoms off the cloves and then throw them in the microwave for 10-20 seconds. The skins start to fall right off and peel like magic.
tbh I'm not sure if nuked garlic is going to be much better than pre-minced and jarred garlic