Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try [email protected] or [email protected]
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Pumpkin pie filling. The real stuff takes forever and it’s stringy. It also doesn’t taste quite the same. Libby does it so well it’s not worth making your own.
My wife says pie dough. Pillsbury’s is almost as good and a lot less effort. I prefer pie dough with a ton more butter but she doesn’t.
Gods! Making it from raw pumpkin takes so fucking long. You can get rid of the strings, but you're still going to be putzing with it forever. I don't like wasting food, so I end up doing it every Halloween, but if I'm doing pumpkin recipes any other time of year, and that has run out, I'm buying canned.
I swear, every year I have an argument with myself to just throw the scraped out stuff in the yard for the birds. They end up getting the jack o lanterns anyway so what's the big deal? But both sets of my grandparents grew up in the depression, so wasting anything is kinda impossible lol.
Jack o lantern pumpkins are not good for pies, in part because they are too stringy. A sugar pumpkin is the way to go if you want to do it from scratch.
Very true indeed. But sugar pumpkins are horrible for jack o lanterns lol. Well, if you do them the way we do. It's kind of a big thing for us. We do that fancy shit and have a line of them on the porch. Actually, this year we didn't go all out and only had five, with only one being fancy.
But if I'm making pumpkin pie filling from scratch, you're dead on. I'm not messing with scraping one out, I'm just cutting it up, baking it and going from there.
I haven't bought canned pumpkin in 20 years. It's not bad to process and freeze it, and with good pie pumpkins, it's unparalleled. Plus you get home roasted pumpkin seeds as a bonus.
Yes to pumpkin pie filling. I should mail you some Lakeshore, better than Libby's.
Lakeshore you say.
That's the one. I also recommend the Weber's box :)