Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try [email protected]
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Bon Appétit after the issues at their workplace were raised, they all make some decent content outside the BA brand though. Nice to see Sohla doing so much content too since she wasn't treated the best at BA.
I miss gourmet makes. Claire Saffitz solving industrial food issues on a small scale was fascinating and unique. Her new stuff, dessert person, is nice, but it's standard cooking show fare, not solving weird industrial hacks.
There was a special charm in watching her misery haha
She's been putting out some great cook books, Dessert Person is excellent. I always liked her and BA for highlighting process of making food and how important indicators are vs simply measurements. What does "cream the butter and sugar" actually look like and why is it important etc.
Brad's definitely the kind of extrovert host who takes other interesting professionals and lifts the energy up to very entertaining affect, I used to watch everything BA put out, they were a great channel.
I actually liked the magazine before they did YouTube stuff cause it was different than the typical food mags directed at moms. Industry leading photography and good deep dive pieces in to food trends and unique restaurants, always getting in to the process. Their video editors were youtube guys given a budget and their video content had that feel to it. They did some innovating with how they approach recipe vids, keeping in and even highlighting mistakes was a major editorial decision that set them apart. At their peak they were found to be treating the staff poorly regarding compensation and allegations of sexism, and not paying Sohla for her video appearances etc. They switched their editor in chief and hired new staff but now it just seems even more corporate than it used to.