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Cope harder pasta eaters/s (lemmy.ml)

submitted 9 months ago by [email protected] to c/[email protected]

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Italians have great raw ingredients, if only somebody would teach them how to use them.

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[–] [email protected] 2 points 9 months ago

i’ve had real italian pizza, in italy. it was fucking delicious, but it doesn’t make the best pies i’ve had in places like new york or chicago taste like cardboard with sauce. some places in nyc can absolutely go toe-to-toe with italy.

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