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I love egg nog, looked into how to make it. It's takes over an hour to make, so definitely won't get it out of season
dont forget to make it WAY before you need it- its not fun to try to power-chill hot fresh nog when guests will be there in an hour
Get outta here with that Hot Fresh Nog!
Is my new favorite thing to say.
please let me know how many times you are able to work it into conversations in the next year or so
Are you questioning my resolve?? My resolve..!?
GET OUTTA HERE WITH THAT HOT FRESH NOG!
smh some people...
That's what these bad boys are for.
https://www.webstaurantstore.com/3071/cooling-paddles.html
...I've been using them totally wrong