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What's a food you forget you like? Then you eat it, and wonder why you don't buy it more often? (lemmy.world)

submitted 11 months ago by [email protected] to c/[email protected]

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[–] [email protected] 13 points 11 months ago (2 children)

I love other people's stuffing. I made stuffing and gave myself food poisoning.

[–] [email protected] 7 points 11 months ago

When I make it rather than "mashed potatoes made of bread" it's more like "slightly moist croutons". Breaks my heart.

[–] [email protected] 5 points 11 months ago (1 children)

By putting it inside a turkey or just somehow with stuffing?

[–] [email protected] 3 points 11 months ago (2 children)

Yeah, I put it inside the turkey. I used a friend's recipe, but it must have been a bigger bird and took too long to cook or something.

Okay, I just Googled it:

When you place stuffing inside a turkey, it comes into contact with raw meat and juices that may contain harmful bacteria such as salmonella.

[–] [email protected] 3 points 11 months ago

Yeah, it's fallen out of fashion because if you leave it there overnight especially bacteria can grow in it. Well, sorry to hear that. I like making homemade stuffing but I just bake it in a pan... i guess that's called dressing.

[–] [email protected] 2 points 11 months ago

Try microwaving it on high for several minutes (until it's basically too hot to handle) before stuffing the bird.

It also helps if you don't pack it in. It should get to 165°F to be considered safe.